Rombauer Vineyards sits on a picturesque hill that over looks the Napa Valley. Rombauer was founded by Koerner and Joan Rombauer in 1982. The winery is one of the few in the Napa Valley area that features caves which provides the perfect temperature and humidity conditions for aging Rombauer wines.
Trade journals and wine enthusiasts consistently rank Rombauer wines high, and many of the finest restaurants across the country offer Rombauer wines on their wine lists.
The joy of wine is emphasized from the long history of the Rombauer family. Most notably, Irma Rombauer is known for writing the famous cooking book, The Joy of Cooking. Rombauer wines are the perfect accompaniment to good food and good friends.
The entire Rombauer family is actively involved in the entire winemaking process.